About us

Welcome to Helados Alonso, a family business dedicated for decades to the development of ice cream artisan. Discover with us who we are and what we are dedicated to

Back in the 80s ...

Helados Alonso starts its journey in the 80s in Beneixama, trying to promote the consumption of artisan ice cream in the interior of the province of Alicante

We start working in the small rural towns around Beneixama, producing slushies, horchata and ice cream. With the passage of time, Helados Alonso manages to develop a new line of frozen dessert for hotel and catering industry betting on its quality.

Each of our products is manufactured with carefully selected materials to obtain a perfect product that guarantees an unbeatable texture, color and flavor. From the selection of the raw material to its packaging, an extraordinary product is achieved, always according to its regulations.

For this, the company entrusts the development of its products to a qualified staff and experts in the field. Thanks to the studies carried out at the University of Alicante of “University Expert in the Preparation of Artisan Ice Cream” by our ice cream masters, we can ensure the quality of our products.

Helados Alonso has relied on a perfect tandem: respect for the artisanal and the admiration for innovation.

Currently the company covers most of the Iberian Peninsula

Our facilities

Located in the small town of Beneixama, province of Alicante, we have extensive facilities with the most current equipment to elaborate our products. We also have our own fleet of vehicles for the closest distribution. To know our location on the map, visit our contact section and you will know exactly what it is.

Visit us and you will be served as you deserve.

We are commited to quality

Helados Alonso S.L. is totally committed to quality and food safety, so we allocate all the necessary resources to obtain safe and quality products.

Our essential objectives:

  • Guarantee the quality and food safety of our products.
  • Satisfy the needs demanded by our customers.
  • Comply with the applicable legal and regulatory requirements.
  • Ensure that our workers comply with legal, ethical requirements and their training is adequate.
  • Continuous improvement of our quality system and optimize all resources

 

In constant development

Our continuous and solid commitment to quality and food safety is demonstrated by obtaining in 2018 the recognized international IFS (International Food Standard) certification, achieved thanks to the adaptation of our facilities and resources to the highest standards of hygiene and safety. With this certification, Helados Alonso aims to guarantee its customers a high quality of its products without neglecting its desire to continue improving and giving its customers the best service and product possible
Quality certification

The quality control of our products is essential, therefore, we have our own laboratory. Helados Alonso is certified by the IFS International Quality Standard

 

R & D

At Helados Alonso S.L we are constantly developing new flavors and products without neglecting the link between the artisanal and the innovative

Employee training

We provide continuous training to ensure we have a qualified staff

We provide training to ensure we have a qualified staff

 

Enviroment

Sensitized to the environment, we comply with all standards for their protection